INGREDIENTS
1 large egg
3/4 cup beer ( pelforth brun)
1 cup flour
3 tsp baking powder ( substitution for 1 tsp baking soda)
1 tsp salt
Ground black pepper
1 1/4 cup sesame oil for frying
4 chicken breasts

INSTRUCTIONS
Beat the egg lightly with a whisk. Beat in the beer, then dry ingredients, whisking until smooth. Cover and let stand for 25-30 minutes. Cut chicken breasts in half lengthwise. Heat oil in 10 inch skillet over med-high heat until oil reaches desired temperature of 360 degrees (or use deep fryer). Using tongs to hold chicken strips, dip in batter; allow excess to drip off. Remove & carefully lower, one by one into the hot oil. Turn after about 1 minute & continue to turn until golden, cooking for a total of 4-6 minutes. Transfer to paper towel lined tray.

SUGGESTIONS AND VARIATIONS
Need to try variations of this with spices, chipotle, ancho, Tony’s…perhaps more beer.